Garlic can be eaten in various ways
Chewing directly: Peel the garlic cloves and chew them directly in your mouth. This method can retain the nutrients in garlic to the greatest extent.
Making garlic juice: Garlic juice can be used in cold dishes, such as cold cucumber, cold fungus, cold bean curd, etc., which can enhance the flavor of the dishes and increase appetite.
Pairing with bread: You can mix garlic paste with butter to make garlic butter, spread it on bread, and bake it in the oven until the surface is golden, crispy, and rich in garlic flavor.
Stir-frying: You can add minced garlic to hot oil and stir-fry the green vegetables, which can add a unique aroma to the green vegetables.
Stew: Add whole cloves of garlic to dishes such as stewed chicken, stewed ribs, and stewed fish. As the stewing process progresses, the taste of garlic will slowly blend into the soup and ingredients, making the stew taste more mellow.
Making sweet and sour garlic: It can be used as a side dish on the table, and can be eaten with porridge, noodles, etc.
